Tuesday, August 24, 2010

Experiment Day

Today was experiment day at our house.  We were on a cruise in June and had a delicious Cream of Broccoli Soup with  Bleu Cheese.   About two months later, I found some time to experiment and try to  duplicate this wonderful soup.  I am almost there but not quit according to my taste testers.


I hope to have a recipe to post soon.


Geri

Thursday, August 19, 2010

Peach Pops

I love peaches.  I remember as a little girl helping my parents pick peaches from our peach trees.  My mother would make delicious pies, jams, and cobblers using fresh peaches.  Of  course, we would also eat lots of fresh peaches.

Today, my kids love peaches as much as I did.  I make the traditional peach dishes for my family and experiment with new ideas.  One of my better experiments is Peach Pops.  They are truly a cool and refreshing treat for a summer day.



                                                 Peach Pops



4 peaches
1-cup vanilla yogurt
½ teaspoon ground ginger
1/3-cup honey
Popsicle molds

1.Peel and slice the peaches.  Puree the peaches (you may have to do it in batches) in a blender.
2. Add the remaining ingredients to the peach puree. Blend on high until mixture is thoroughly blended. 
3. Pour the mixture into Popsicle molds and freeze.


Makes 12 popsicles


Make and enjoy with your family.

Geri