Friday, February 4, 2011

Superbowl Chili

Chili is a traditional dish I serve during the Super Bowl.  I serve it with garnishes like  - cheese, onions, crackers, cornbread, sour cream, and crushed tortilla chips.  I also cook some Orzo pasta so guests can add chili to their pasta.

                                                     Superbowl Chili
  • 1-1½ lbs ground beef
  • 1 package Taco seasoning
  • 2-15 oz cans tomatoes sauce
  • 1-14 oz can diced tomatoes
  • 1-4 oz can medium diced green chilies
  • ½ teaspoon red chili powder
  • ½ teaspoon ancho chili powder
  • ½ teaspoon red chili pepper flakes
  • 2 cloves garlic finely minced
  • 1-tablespoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • ¼ teaspoon cardamon
  • ¼ teaspoon dried Mexican oregano
  • ½ teaspoon black pepper
  • 1-teaspoon salt
  • 2 cups cooked red kidney beans (If using canned be sure to drain well)


  1.  In a large skillet brown the ground beef. Add the Taco seasoning and cook two more minutes.
    2. Put all ingredients in a Dutch oven and bring to a boil. Reduce heat and simmer for   50 minutes.
    3. Remove chili from heat.  Adjust seasoning and serve in bowls and let your guest top with garnishes. 

  • Yield: serves 8

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