I finally got around to making the rolls this past weekend. They were relatively easy to make. You make them like you would cinnamon rolls. You roll the dough into a rectangle, spread/sprinkle the filling, roll up like a jellyroll, cut, rise, and bake. The fillings for these rolls are a garlic buttery spread (recipe included in the link) and mozzarella cheese.
Your first rise is 1 hour and the second rise is however long it takes you to preheat your oven to 350 degrees. You have to keep your eye on them during the last 10 minutes of baking to be sure they don't get too brown. If they do, just lay a piece of foil on top of them.
My husband was right, these rolls are delicious. I served them with soup, but you could also serve them with pasta.
The link for the recipe is: Our Best Bites
|Dough Spread with Garlic Butter|
|Topped With Mozzarella Cheese|
|Rolled Jellyroll Style|
|Ready for Second Rise|
|Cheesy Garlic Swirls|