I recently joined "French Fridays with Dorie," an online cooking group. I have been a fan of Dorie Greenspan for the last 2-1/2 years. My introduction to Dorie came when I was reading an issue of "Bon Appetit" magazine. I went to my local library to check out some of her cooking books. Since then, I have my own library of Dorie's cookbooks.
Dorie's latest book, "Around My French Table," is where the recipes for "French Fridays With Dorie" are from. A different recipe is made each week. This week, the recipe was for Bubble-Top Brioches.
This recipe was not difficult to make. It was well written and easy to follow.
The brioches were rich, buttery, and flaky. They are perfect for dinner or a continental breakfast.
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| Yeast Dissolved in Water and Milk |
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| Brioche Dough |
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| Deflating Dough |
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| Divided Dough |
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| Ready for Final Rise |
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| Brushing On Egg Glaze |
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| Bubble-Top Brioches |
Your brioche look perfect, Geri!! So glad you've joined us!!!
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