Friday, March 30, 2012
Crab and Grapefruit Salad
This week in "French Fridays With Dorie" we made a Crab and Grapefruit Salad. This was a fabulous salad. Even the picky eaters in the family loved it. Crab, Ruby Red Grapefruit, cucumbers, red bell pepper, and mint are all wonderful flavors mixed together in one delicious salad. As it should be, the standout flavor was the crab. This recipe was easy to follow and quick to prepare. It is great as a luncheon salad or a dinner salad. For me, this recipe is one I will make over and over again. You can find this recipe on page 134, "Around My French Table."