This week in "French Fridays With Dorie" I made Saint-Germain-des Pres Onion Biscuits. I enjoyed making these biscuits. The dough was perfect to work with. It is amazing what a delicious bread a little flour, sugar, salt, butter, and onion can produce. The biscuits were fluffy with a hint of onion. I served the biscuits warm with a thick rich soup. I plan on making this recipe again, but freezing the dough for a later use. This recipe can be found on pages 8-9 in "Around My French Table," or at the
Amazon website.
I'm always amazed at the wonderful things that can be produced with a little flour!
ReplyDeleteFlour mixed with a few ingredients can produce wonderful results:) Have a great day!
DeleteWe served ours with soup, too! Great minds! We loved these and are sure to make them again, soon.
ReplyDeleteThe next time I make them, I was thinking of using them for an egg and bacon biscuit:)
DeleteMe three!
ReplyDeleteI left the onions out and served mine with marmalade!! Yours look perfect...bet they were great with soup!
ReplyDeleteKathy, I am on the search for kumquats. Your marmalade looked delicious:)
DeleteYour biscuits look perfect, Geri! Glad you enjoyed~
ReplyDeleteThanks:) Have a great day Lizzy!
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