It has been decades since I have eaten sardines. They were not high on my food list. So this week I got reintroduced to sardines. Our cooking project for "French Fridays With Dorie" was Sardine Rillettes. Sardines are combined with cream cheese, onions, lemon juice, parsley, cayenne, salt, and pepper. The result is a spread which you can spread on crackers or use as a filling. I spread the rillettes or multi grain rice crackers. This recipe was very quick and easy to make. However, I must admit, I am still not a sardine fan. They were alright but not a favorite. You can find this recipe on page 25 in "Around My French Table."