Today, for
"French Fridays With Dorie," we made Corn Pancakes. These sweet litte cakes are used as an accompaniment for a meal. They are very simple to make. Begin by putting all of the ingredients in a blender or food processor and mix until smooth. You then fry the little cakes and eat!
They were very tasty and enjoyed by the family. As was suggested by Dorie - they would make a terrific accompaniment for the Thanksgiving turkey. A suggestion I am going to take her up on.
I would rate this recipe a 4 out of 5 stars:) This recipe can be found on page 337 in
"Around My French Table."
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| Ready to Get Blended |
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| Batter |
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| Frying in "The Black Pan" |
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| Almost Ready |
Today, for "French Fridays With Dorie," we made Corn Pancakes. These sweet litte cakes are used as an accompaniment for a meal. They are very simple to make. Begin by putting all of the ingredients in a blender or food processor and mix until smooth. You then fry the little cakes and eat! 
Geri, Glad your family enjoyed these! I found them to be quite good, too! They look perfectly delicious! Have a great 4th!!
ReplyDeleteI loved these pancakes, too! I love that you've rated these...I've contemplated doing that, too...a nice touch :) Enjoy your holiday week, my friend~
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