|Chicken Stir Fry|
Chicken Stir Fry
2 tablespoons vegetable oil
1-½ pounds chicken tenders cut into 1-inch pieces
4 cups stir fry vegetables – about 1 (16 ounce) bag
½ cup Stir Fry Sauce
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until almost done.
2. Add vegetables and stir for 6-8 minutes or until vegetables are crisp- tender.
3.Add Stir Fry Sauce to chicken and vegetables; cook and stir until thoroughly heated about 2 minutes.
Makes 6 servings