|Egg and Olive Sandwich|
I spread some on bread, added a piece of lettuce and had a delicious sandwich for lunch. What a great way to enjoy Easter Eggs.
Egg and Olive Salad Spread
|Large Spanish Olives Drained|
6 hard boiled eggs, peeled
½ cup large Spanish Olives drained
½ cup White Balsamic dressing (recipe follows)
1. Place eggs in a food processor and process until fine. Repeat with the olives.
|Finely Chopped Eggs|
|Eggs, Olives, and White Balsamic Dressing Mixed Together|
White Balsamic Dressing
|White Balsamic Dressing|
½ cup mayonnaise
2 tablespoons white balsamic vinegar
½ teaspoon pepper
½ teaspoon salt
1. Place all of the ingredients in a small mixing bowl. Stir until well combined.
2.Place in the fridge until ready to use.