The result is a tangy, refreshing frozen treat perfect for hot summer days or just to cleanse your palate.
Adapted from Food and Wine Magazine
1 1/4 teaspoons unflavored powdered gelatin
1 cup fresh lemon juice
1 1/2 cups sugar
2 1/4 cups whole milk
2 teaspoons grated lemon zest.
1. In a small bowl, sprinkle the gelatin over the lemon juice and let stand until softened, about 5 minutes.
Makes about 1 quart