Today, we made corn on the cob in French Fridays With Dorie. I love fresh corn on the cob. Instead of grilling or boiling the corn we roasted it in a very hot oven with the husk on. I must admit, I was skeptical. Would the corn be dry, would the husk catch on fire? I could imagine a lot of things happening to the corn. Well, Dorie has another winning recipe. The corn was so easy to make and so moist, and tender like delicious corn on the cob should be. The corn was served with butter, salt, and pepper.
This recipe can be found on page 336, in "Around My French Table."