This week for French Friday's With Dorie it was make-up week. I was happy- I could use a few make-up weeks. For my cooking assignment, I decided to make Dieter's Tartine. I read reviews on this recipe from various members of the FFWD cooking group and the majority loved this recipe. After making it, I can taste why. This tartine is delicious. A slice of toasted bread is spread with a delicious cheese spread made from cottage cheese and sour cream. The cheese spread is them topped with a mixture of cucumbers and tomatoes that have been seasoned with salt and white pepper - mmmm. The cucumber tomato mixture is then sprinkled with chives and Herbs de Provence. Your tartine is ready to enjoy. The flavors compliment each other and it is ever soo good.
This recipe can be found on page 30 in "Around My French Table."