Wednesday, August 14, 2013

Homemade Fudge Pops

Fudge Pop
Homemade Fudge Pops - I have been meaning to try this recipe since last summer.  Today, I finally got around to making the recipe.  I found this recipe on the "Brown Eyed Baker" website. The pictures which were posted on the blog made my taste buds wishing they could have a bite of these delicious looking pops right know.  I don't know why it took me so long to make them.  Time just got away from me.   This recipe is well written and very easy to follow.  You start by melting some chocolate chips in the microwave.  Then you add the melted chocolate chips to a saucepan with sugar, cornstarch, cocoa powder, and milk.  You stir the mixture and heat it until the mixture thickens, which takes about 10 minutes.  Remove the mixture from the heat and add some butter and vanilla.  Before you pour the mixture into Popsicle molds let the mixture cool a bit.  I used regular Popsicle molds you get at Walmart. Pour the mixture into the molds and freeze for 30 minutes before inserting the sticks.  After the 30 minutes insert the sticks - I used the one that came with the molds.  Freeze and serve.  Your family is in for a great treat.  These Fudge Pops are fantastic.  Rich n creamy fudgy goodness is in every bite.


Homemade Fudge Pops
From Brown Eyed Baker Blog

Ingredients:

1/4 cup semisweet chocolate chips
2/3 cups granulated sugar
2 tablespoons cornstarch
3 tablespoons natural unsweetened cocoa powder
2 1/2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter
8 wooden Popsicle sticks

Directions:

1. Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
2. Combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk in a medium saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 10 minutes.  Remove from heat, add the vanilla and butter, and stir until well combined.


3. Let the mixture cool slightly (it should still be warm but not hot to the touch), and then pour into 8 Popsicle molds.  Freeze for 30 minutes, and then insert sticks.  Freeze completely before serving.






Makes 8 pops


5 comments:

  1. Mmmm i love fudge pops, those look great!

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  2. That's so funny, Geraldine. I just did a post for National Creamsicle Day today. Between you and me, I would much rather have a fudge pop!

    Thanks for sharing...

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  3. Just mouthwatering…looks delicious!

    ReplyDelete