|Blue Corn Parfait Bread|
Blue Corn Parfait Bread
From Jane Butel
2/3 cup butter, melted
1 cup blue corn flour or blue cornmeal
1 1/2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, at room temperature
1 cup sour cream
1 (15.5 ounce) can whole-kernel corn, drained
4 ounces pepper jack cheese grated
1/4 cup sliced jalapeno peppers
1. Preheat oven to 375 degrees F. Spray lightly an 8x8-inch baking dish. Set aside.
2. Whisk together in a large mixing bowl, blue corn flour or cornmeal, baking powder and salt. Set aside.
|Blue Corn Meal, Baking Powder and Salt|
4. Make a well in the center of the flour/cornmeal mixture and pour the egg mixture into it. Mix until just combined.
|Half of the Batter in the Baking Dish|
|Cheese and Jalapenos|
|Remaining Layer of Batter|
Makes 9 servings