2 cups Bisquick or baking mix
1 1/3 cups milk
1 egg slightly beaten
2 tablespoons vegetable oil
1/2 cup bacon crumbles (cooked)
1. Heat waffle iron and lightly spray with cooking spray.
2. Place all ingredients in a large mixing bowl and stir until well combined.
3. Spoon waffle batter onto waffle iron. Close waffle iron and bake waffles until done. Remove the waffles carefully.
4. Serve with butter and maple syrup.
Makes approximately 6 round waffles