|Dressy Pasta Risotto|
To make this French Mac 'n' Cheese begin by melting some butter in a large skillet. Once the butter has melted add some chopped onion with some salt and pepper. When the onion is soft add some chicken broth (or you can use some chicken bouillon) and some pasta. Cook the pasta until it has absorbed most of the chicken broth. Add some heavy cream and cook for 3 minutes. Next add some Parmesan and mascarpone. Cook for 1 minute and remove from the heat. Let the pasta sit for 3 minutes before serving.
I made this dish for a light dinner and it was a hit. The pasta absorbed the flavor of the broth and the cheese sauce was very flavorful. I may not have reduced the chicken broth enough during cooking. My sauce was a little thin but good.