The second tartine used smoked salmon. I did not make this one being that the family member who loves smoked salmon was out-of-town. He has since returned so I will make this tartine for him soon.
As I said earlier, the Saint-Germain sandwich was so good, I made two and ate both of them. No regrets - just a happy stomach:)
This recipe can be found on pages 42-43 in "Around My French Table."