|Veggies in Crust|
As I mentioned earlier - this quiche is loaded with veggies - leeks, carrots, a red bell pepper,
and celery. The veggies are cooked in some butter before they are put in a partially baked tart shell. The custard is made with an egg, egg yolk, and cream. The custard is poured over the vegetable mixture. Bake the quiche for about 20 minutes than sprinkle the cheese on top. Bake for about another 5 to ten minutes. Cool till the quiche is warm and serve.
I enjoyed this quiche. The family was not impressed. Oh well, I will be enjoying this for my lunch during the week.
This recipe can be found on page 158 in "Around My French Table."