|Vegetable Barley Soup With The Taste of Little India|
Carrots, onions, a parsnip, garlic and fresh ginger are cooked in some olive oil. They are then sprinkled with salt, pepper, turmeric, Garam masala, and red pepper flakes. Cook for about 15 minutes and then add some broth. You bring the soup to a boil and add some barley. The soup is simmered until the barley is cooked. Taste the soup and re season if necessary.
I made this soup for dinner and it was enjoyed by everyone. The barley and the veggies soaked up the flavoring of the spices and they were delicious. I will definitely be making this soup again.
This recipe can be found on page 89 in "Around My French Table."