Wednesday, August 5, 2015

Southwestern Egg Sandwich

Ever since the Egg McMuffin, I have enjoyed egg sandwiches. You get to eat all the breakfast basics- egg, meat, cheese, and bread in one delicious bite. The Southwestern Egg Sandwich is a delicious cousin to the Egg McMuffin. 
This breakfast is quick, easy, and nutritious.  I started by toasting an English muffin and spreading some butter on both muffin halves.    One MorningStar Farms Original Sausage patty was cooked in the microwave for about 45 seconds.  These patties are  veggie patties with a wonderful savory flavor.  I then topped the patty with some diced green chili followed by and over easy egg and a slice of cheese.  The sandwich is then topped with the top of the muffin.

A great breakfast to enjoy that is easy and fast to prepare. And did I say delicious:)

Southwestern Egg Sandwich
1 English muffin
1 MorningStar Farms Original Sausage patty
2 teaspoons diced green chili
1 over easy egg
1 slice cheddar cheese

1. Toast an English muffin.  Butter both halves of the muffin.
2. Cook the Sausage patty on a microwave safe dish for about 45 seconds.  Time may vary according to your microwave.
3. Assemble your sandwich by placing the sausage patty on a buttered muffin half.  Top with the green chili, over easy egg, cheese, and muffin top.  Serve.

Makes 1 sandwich