This recipe for candied nuts is the easiest and quickest one I have found for making delicious nuts. It just takes two ingredients - nuts and sugar. That is it. I found this marvelous recipe on the Our Best Bites Website.
You heat the nuts - it can be any nut or combination and the sugar together in a skillet and stir with a spatula until the sugar has melted. Remove the nuts from the pan and let them cool on some parchment paper. Eat when they are cool. That is it:) Told you this was an easy recipe.
These are great as a snack or as a topping for your salad, ice cream, yogurt, or to mix in with some trail mix. They are delicious whichever way you chose to enjoy them.
From Our Best Bites
1/2 cup nuts
1 1/2 tablespoons granulated sugar
1. Place nuts and sugar in a saute pan on medium heat. Use a rubber spatula to toss the nuts frequently until sugar melts and caramelizes into a golden brown color. Remove nuts from pan and spread out onto a silicone baking sheet or parchment paper. Cool completely before serving.
|Stirring Nuts and Sugar Over Heat|