tag:blogger.com,1999:blog-6615415024128683948.post3688269952182284654..comments2024-02-09T22:31:44.883-07:00Comments on From My Southwest Kitchen: Hard-Cooked Eggs 101Geri Saucierhttp://www.blogger.com/profile/07731651805926681460noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6615415024128683948.post-62288772021557816112012-04-04T10:19:56.883-06:002012-04-04T10:19:56.883-06:00Oops...I didn't make them correct..no wonder s...Oops...I didn't make them correct..no wonder some egg whites were stuck to the shell..<br />Thanks for sharing it.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6615415024128683948.post-84880972746527170782012-04-03T17:05:09.759-06:002012-04-03T17:05:09.759-06:00Perfect eggs! Something everyone needs to know…esp...Perfect eggs! Something everyone needs to know…especially at Easter!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-6615415024128683948.post-62579797628362806732012-04-02T21:24:57.978-06:002012-04-02T21:24:57.978-06:00Perfect eggs! Before watching Martha Stewart, min...Perfect eggs! Before watching Martha Stewart, mine always had that greyish ring, or came out underdone and I didn't realize there was a right way to do them.<br />Can't wait to check out more of your blog. I love me some Southwest food!Shirleyhttps://www.blogger.com/profile/05841513190732621810noreply@blogger.comtag:blogger.com,1999:blog-6615415024128683948.post-74553570879598789372012-04-02T11:27:24.037-06:002012-04-02T11:27:24.037-06:00Very informative post. You are correct about a lo...Very informative post. You are correct about a lot of people not making them properly. We had some at a hotel in Jamaica and the shell was stuck to them, you could not peel it without taking out chunks of the white. Enjoy the day!TinaRBKhttps://www.blogger.com/profile/12371458068011998525noreply@blogger.com