From My Southwest Kitchen

Nothing is as refreshing on a hot summer day as Popsicles.  I  remember as a kid making my own Popsicles.  I would use juice, Kool Aid, or p...

I just got back from my  Mediterranean Cruise aboard the Disney Magic.  I  had a wonderful time.  Not only did I visit beautiful, historic p...

It is getting to be that time of year when I start making jam,  fruit leather, fruit spreads, and fruit butter.   I try to do both tradition...

I love to have scones with my tea.  I especially like the creamy delicate texture of these scones.  The flavor is very subtle.    A hot cup ...

Sweet Chipotle Barbecue sauce is something I try to  always have on hand like ketchup, mustard, and mayonnaise,   The sauce  has a nice spic...

One of my  very favorite quick and healthy eats is  Pasta Primavera. This recipe is  loaded with asparagus, yellow squash, and spices.  Th...

My favorite fruits of spring are fresh berries - strawberries, raspberries, blackberries, blueberries.  I usually just wash them up and pop ...