From My Southwest Kitchen

After a busy Holiday Season, I sat down with a good book.  My oldest son, David, gave me this book for Christmas.  I could not wait to re...

Eggs in a Hole My mother used to make this breakfast dish for me when I was growing up.  Instead of baking them in the oven she would co...

Hash Browns Casserole I love Cracker Barrel's Hash Brown Casserole.  I order it every time I go. I love the creaminess  and flavor o...

HAPPY NEW YEAR!! HAVE A GREAT 2013  FROM  THE GANG AT "FROM MY SOUTHWEST KITCHEN."

Cheddar Gougeres Cheddar Gougeres are deliciously light  French puffs.  These are a wonderful savory appetizer to serve at any get toget...

Celery Root Puree This week in French Fridays With Dorie we made Celery Root Puree.  Let me admit - I wasn't sure about this recipe...

Slow Cooker Split Pea Soup Split pea soup is a perfect soup for the winter.  It is filling, flavorful, and easy to make.  In this re...