Wednesday, December 15, 2010

Holiday Baking: Blondies

I love to eat blondies with ice cream.  The blondies in this recipe are not made from scratch but from a cake mix as the batter.  In my opinion, they turn out just as chewy and gooey as the ones I make from scratch.

Mix up a batch and enjoy.



1 box of French or Golden Vanilla cake mix
½ cup butter melted
2 eggs beaten
½ cup semi sweet chocolate chips
½ cup butterscotch chips
½ cup chopped walnuts
½ cup shredded coconut


1. Preheat oven to 350 degrees.
2. Grease the bottom of a 9x13 inch-baking dish.
3.  In a large mixing bowl, mix the cake mix, butter and beaten eggs together with a spoon.
4.  Stir into the batter the chocolate chips, butterscotch chips, walnuts and coconut.
5.  Spread the batter evenly into the baking dish.  Bake for 20 -22 minutes or until edges are a golden brown.
6.  Cool blondies completely.  Cut bars into 4 rows by 6 rows.

Makes 24 bars.

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