Sunday, January 30, 2011

Superbowl Party: Seven Delicious Layers

It's that time again - Superbowl!!    For our Superbowl parties, I like to make finger foods. I have lots of dips, chips, mini green chili cheese burgers, mini tacos, tacquitos, fruit and veggie trays, brownies, cookies, cupcakes, just to name a few.  

This recipe for New Mexican Layered dip has seven layers and each layer compliments the other.  It requires very little time to make and is delicious.

New Mexican Layered Dip




1 cup of canned refried beans
1 package Taco Seasoning
1 cup finely shredded Mexican cheese
1-cup salsa
2-¼ oz can sliced ripe olives drained
1-cup guacamole
1-cup sour cream
1  jalapeno pepper chopped (seeds removed)
Tortilla Chips


1.   In a small bowl mix the refried beans and taco seasoning.
2.   In a glass  8x8 inch dish spread the refried beans.
3.   Sprinkle the cheese over the beans.
4.   Spread the salsa over the cheese. 
5.   Spread the olives over the salsa.
6.   Spread the guacamole over the olives.
7.   Spread the sour cream over the guacamole.
8.   Sprinkle the  chopped jalapeno over the sour cream.
9.   Refrigerate for at least two hours before serving.

Serve with tortilla chips.


Note:  When working with jalapeno peppers it is a good idea to use gloves - like food service gloves.  



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