Today was one of those busy days where I started out running. On days like this, I blend up smoothies either for a quick breakfast or for a refreshing pick- me- up. Smoothies are both nutritious and delicious.
One of my favorite fruit combinations to use in smoothies is peach mango. I find the peach mango fruit combination very satisfying and flavorful. The following recipe adds vanilla yogurt, gingersnaps, and honey to the peaches and mango nectar to make a tasteful and healthy smoothie.
Gingery Peach Mango Smoothie
1 cup ice – omit if you are using frozen fruit
2 cups sliced fresh or frozen peaches
1-cup vanilla yogurt
2 tablespoons honey
1/3 cup ginger snap pieces
1-cup mango nectar
2 tablespoons ginger snap crumbs for garnish
1. Place ingredients in order listed in a blender. If you need, poke the ingredients in the blender with a spoon to allow the nectar to flow down.
2. Blend on high until smooth.
3. Pour in glasses and top with whipped cream and ginger snap crumbs.
Makes 4- 8-ounce servings
|Ready to be blended|