Friday, November 4, 2011

Bread Machine: Garlic Herb Bread

The  aroma of garlic and fresh herbs as this bread is baking  gets the taste buds going. The taste is not disappointing.   It has a mild, yet satisfying flavor, not too dense of a texture, and a slightly chewy crust.
If you are looking for a bread that is easy to assemble and goes great with  everything from soup to making a sandwich, you need to try this bread.  It is also great for making croutons and stuffing for your turkey.

                                              Garlic Herb Bread
                                                 2 pound loaf

Special Equipment:
Bread Machine

Ingredients:

1 1/3 cups lukewarm water (80-90 degrees)
2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter
4 cups Bread flour
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme leaves
4 cloves minced garlic
1 1/2 -teaspoon bread machine yeast



Directions:
1. Place the ingredients as listed in your bread machine pan.
2. Place the pan in the bread machine and select the French bread setting - light crust.
3. When done, remove the bread pan from the baking chamber.  Remove the loaf of bread from the pan and place on a wire rack to cool.  Cool for at least 30 minutes.

Makes 1 loaf



Ingredients in Bread Pan

Kneaded Dough

Bread Cooling





Tasty Goodness

2 comments:

  1. Im glad you added me as a friend on foodbuzz, if not for that I would never found your blog! I bet everybody will be happy around the house with this bread, have to try it! Best Regards!

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  2. Thank you so much for the kind words. I hope you enjoy the bread.

    Geri

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