If you are looking for a bread that is easy to assemble and goes great with everything from soup to making a sandwich, you need to try this bread. It is also great for making croutons and stuffing for your turkey.
Garlic Herb Bread
2 pound loaf
1 1/3 cups lukewarm water (80-90 degrees)
2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter
4 cups Bread flour
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme leaves
4 cloves minced garlic
1 1/2 -teaspoon bread machine yeast
1. Place the ingredients as listed in your bread machine pan.
2. Place the pan in the bread machine and select the French bread setting - light crust.
3. When done, remove the bread pan from the baking chamber. Remove the loaf of bread from the pan and place on a wire rack to cool. Cool for at least 30 minutes.
Makes 1 loaf
|Ingredients in Bread Pan|