|Photo: Della Saucier|
Chocolate Peppermint Marshmallow Fudge
2 tablespoon unsalted butter, melted
1 1/3 cup semi sweet chocolate chips
2/3 cup sweetened condensed milk
¼ teaspoon peppermint extract
1 1/3 cup miniature peppermint marshmallows
1. Line an 8x8 inch-baking dish with foil. Spray lightly with cooking spray. See Holiday Baking Tips
|Making a foil liner for the baking pan|
3. Stir until smooth.
4. Remove from heat. Fold the marshmallows into the chocolate mixture.
5. Transfer the mixture to the prepared pan. Smooth out mixture in the pan.
6. Refrigerate for 1 hour. Lift fudge out of the pan and cut into 36 squares.
Makes 26 squares
|Lined Baking Pan|
|Ready for Fridge|
|Out of Fridge and Ready to Cut|
|Chocolate Peppermint Marshmallow Fudge|