Friday's recipe for "French Fridays With Dorie" was Tomato~ Cheese Tartlets. These tartlets were delicious and so easy to make. You roll out a sheet of puff pastry and cut it into rounds. The rounds are then spread with basil pesto either homemade or store bought. Top the basil pesto with vine ripe tomatoes and mozzarella cheese. Sprinkle with salt and pepper, drizzle with some olive oil and balsamic vinegar. Then top with a fresh basil leaves and voilà you have a wonderful luncheon dish.
Everyone in the family loved this dish and was asking for more. I will be making this recipe a lot in the future.
You can find this recipe on page 164 in "Around My French Table" or at Serious Eats.
|Rolled Out Puff Pastry|
|Cutting into rounds|
|Round Puff Pastry|
|Pricked with Fork|
|Spread with Basil Pesto|