|Roasted Brussels Sprouts With Browned Butter|
1. body's detox system, 2. antioxidant system and 3. inflammatory/anti-inflammatory system.To read more about how healthy these little cabbages are click this link to Whole Foods.
In this recipe, the Brussels sprouts are roasted with red onions. After they are done, browned butter with almonds and raisins is spooned over the veggies. The roasting brings out the wonderful nutty flavor of the Brussels sprouts. Pair this with the mild sweet flavor of the onions, the delectable browned butter and you have one tasty veggie dish. Perfect for any day of the week or a special day.
Roasted Brussels Sprouts With Browned Butter
From Woman's Day Magazine
2 pounds Brussels sprouts, halved
2 red onions, cut into 1/2-inch-thick wedges
2 tablespoons olive oil
Kosher salt and pepper
4 tablespoons unsalted butter
1/3 cup sliced almonds
1/4 cup golden raisins
2 tablespoons fresh lemon juice
1. Heat oven to 400 degrees F. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes; transfer to a platter.
|Ready For Oven|
|Browned Butter, Almonds, Raisins|
Makes 8 servings