|Spicy-Lime Pistachio Nuts|
Spicy-Lime Pistachio Nuts
From Better Homes & Gardens Ingredients:
1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon pure maple syrup
2 teaspoons kosher or sea salt
1/2 to 1 teaspoon crushed red pepper flakes
6 cups roasted salted pistachio nuts, whole blanched almonds, and/or cashews
1. Preheat oven to 325 degrees F. In a large bowl combine olive oil, lime juice, maple syrup, salt, and crushed red pepper flakes. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.
|Olive Oil, Lime Juice, Salt, Pepper Flakes, Maple Syrup|
|Pistachios Mixed With Olive Oil Mixture|
2. Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.
Makes 24 servings