Wednesday, January 2, 2013

Cracker Barrel's Hash Browns Casserole

Hash Browns Casserole
I love Cracker Barrel's Hash Brown Casserole.  I order it every time I go. I love the creaminess  and flavor of the casserole.  Needless to say, I was delighted to find this recipe on the Website.  It is a very easy dish to make and you will probably have all the ingredients in your kitchen.  First, get a large bowl and place hash browns, butter, Cream of Chicken soup, sour cream, onions ( I used onion powder) cheddar cheese, salt , and pepper.  Mix the ingredients well.  Place in an 11x14-inch baking dish that has been coated with cooking spray.  Bake in a 350 degree F oven for 45 minutes.  Remove from oven.  I let my casserole cool about 7-10 minutes before serving.

The casserole was delicious:)  It was creamy and every bit as good if not better than Cracker Barrel's   The family enjoyed every bite.

Cracker Barrel's Hash Browns Casserole


2 pounds frozen hash browns
1/2 cup butter, melted
1 (10 1/4 ounce) can Cream of Chicken Soup
1 pint sour cream
1/2 cup onions (or 1 teaspoon onion powder)
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper


1. Preheat oven to 350 degrees F.  Spray an 11x14-inch baking dish with cooking spray. Set aside.
2. Mix the above ingredients together.  Place in the prepared pan and bake for 45 minutes or until brown on top.

3.  Cool for about 10 minutes before serving.

Makes 10-12 servings

Ready to Serve


  1. I love Cracker Barrel! This recipe sounds awesome.

  2. Oh the Cracker Barrel is one of my favorite placed for breakfast! Those hash browns look fantastic!