This dish was delicious. The spaetzle was chewy, as it should be, and extremely flavorful. I served it with fish and everyone enjoyed the spaetzle. I am so glad I went back and made this recipe.
You can find this recipe on pages 372-373 in "Around My French Table" or here.
|Dough in Potato Ricer|
|In Buttered Bowl|
|Cooking Spaetzle With Mushrooms|