This latte is a super easy and quick drink to make. You heat almond milk, soy milk, rice milk, or cow's milk ( I used almond milk), and water. Then whisk the liquids into a mug containing the matcha powder. Sweeten with Agave syrup (nectar) and you have a very tasty antioxidant drink.
From Bon Appetit
3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk
1 teaspoon matcha powder
Agave syrup (nectar)
1. Bring almond milk to a bare simmer in a small pot over medium-high heat.
2. Place matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup and serve.
Makes 1 serving