These sandwiches were very good and make a healthy after school snack or an adult snack.
|Olive-Pecan Finger Sandwiches|
Olive-Pecan Finger Sandwiches
From Tea Time Magazine
1 (8-ounce) package cream cheese, softened
1 tablespoon heavy whipping cream
3 tablespoons finely chopped pimiento-stuffed green olives
2 tablespoons finely chopped pitted black olives
1/4 cup finely chopped toasted pecans
12 slices very thin whole wheat sandwich bread, such as Pepperidge Farm Very Thin Wheat
1. In a medium bowl, combine cream cheese and cream. Beat at medium speed with an electric mixer until smooth and creamy. Add green olives, black olives, and pecans, stirring until incorporated.
2. Spread cream cheese mixture onto a bread slice. Top with another bread slice, and spread with cream cheese mixture. Top with a third bread slice. Repeat with remaining cream cheese mixture and bread slices.
3. Using a serrated knife, trim and discard crust from all sides of sandwiches. Cut each sandwich into thirds to yield 3 finger sandwiches.
Makes 12 finger sandwiches