|Skillet Cheeseburger Macaroni|
Skillet Cheeseburger Macaroni
From Cook's Country Magazine
1 pound 85 percent lean ground beef
1 cup finely chopped onion
12 ounces (3 cups) elbow macaroni
2 1/2 cups chicken broth
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
Salt and Pepper
6 ounces chopped deli American Cheese
1/2 cup chopped dill pickles
1. Cook beef and 1/2 cup onion in 12-inch nonstick skillet over medium-high heat until beef is no longer pink, about 7 minutes.
2. Add macaroni, broth, tomato sauce, Worcestershire, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, 8 to 10 minutes. Stir in cheese, pickles, and remaining 1/2 cup onion. Season with salt and pepper to taste. Serve.
Serves 4 to 6