|Pumpkin Spice Chai|
In a large bowl I mixed together some unsweetened tea, sugar, non fat dry milk, non-dairy creamers, pumpkin pie spice, and some other spices. After the ingredients were mixed together, I put the chai mix into a food processor and processed it until it had a powdery consistency. I store my mix in an airtight container.
When ready to use, I usually add 2 tablespoons of the mix to a mug of hot water. For an extra creamy chai, you can use hot milk.
Pumpkin Spice Chai Mix
1 1/2 cups unsweetened tea
2 cups sugar
1 cup non fat dry milk
1 cup non-dairy creamer
1 cup Pumpkin Spice non-dairy creamer
2 teaspoons pumpkin pie spice
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1. Whisk all of the ingredients together in a large bowl.
2. Process the chai mix in batches in a food processor until the mix is a powdery consistency.
3. Add 2 tablespoons (more or less to taste) of chai mix to a mug of hot water.
4. Store Chai mix in an airtight container.
Makes approximately 6 1/2 cups of mix