Friday, December 13, 2013

Brickle Drop Cookies

Brickle Drop Cookies
The toffee lovers in your family will love these cookies.  They have  a rich toffee flavor and the cookie is soft in the middle with a hint of crunch on the edges.  I found this recipe on the back of a package of "Heath English Toffee Bits."  I gave each of the kids and the hubby a box to take to school and/or work with them to share with friends and co workers. They came back empty:)

To make these cookies, start by beating together butter, granulated sugar, brown sugar, vanilla and salt.  Add some eggs and beat until well incorporated.  Gradually add your flour mixture  consisting of flour, baking soda, and cream of tartar.  Stir in toffee bits and drop by heaping teaspoons onto the baking sheet.  Bake for 8 -10 minutes and cool.

Serve and enjoy with a cold glass of milk.

Brickle Drop Cookies
From Health English Toffee Bits


1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cup all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce package) Heath Bits 'O Brickle Toffee Bits


1. Heat oven to 350 degrees F.  Lightly grease cookie sheet.
2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.  Add eggs; beat well.  Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.  Stir in toffee bits.
3. Drop by heaping teaspoons onto prepared cookie sheet.  Bake 8 to 10 minutes or until lightly browned.  Cool slightly; remove to wire rack.  Cool completely.

About 6 dozen cookies


  1. Now that's one lucky family you have there Geraldine. Brickle Drop Cookies sound so festive. I'm guessing they were pretty darn good too. (Key word, were:) Thanks for sharing, Geraldine...