|Grapefruit With Chile and Rosemary|
Grapefruit was one of those fruits I did not like as I was growing up. To me, it was bitter and there was no enough sugar in the world to make it taste better. The years have changed my taste buds.
Today, I love the delicious red grapefruits. Usually, I just eat them plain. The January issue of Bon Appetit had a great recipe for grapefruit. Half of a grapefruit is sprinkled with raw sugar, crushed red pepper flakes, and chopped fresh rosemary.
The taste was wonderful. It was sweet with a slight spiciness from the chili flakes mixed with a citrus pungent flavor. A perfect start to breakfast. Enjoy:)
Grapefruit With Chile And Rosemary
From Bon Appetit
1 red or pink grapefruit
2 teaspoons raw sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chopped fresh rosemary
Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.
Makes 2 servings