|Butter and Rum Crepes|
The crepes are then cooked in a crepe pan or a skillet that has been rubbed lightly with canola oil. Once the crepes are browned place on a plate that has been sprinkled with sugar. Next, you make the delicious sauce that is drizzled over the crepes.
The sauce is made with honey, lemon juice, orange juice and lots of delicious butter. If you wish, you can fill the crepes with some lemon curd but I didn't. I folded my crepes into quarters, arranged them on a plate and drizzled the sauce over them. I also did a dusting of powdered sugar.
As I said earlier in this post - these crepes were fantastic. Everyone in the family loved theses crepes. This dish will definitely be making more appearances on my table. Not only are they delicious they are so easy to make.
This recipe can be found on pages 411-413 in "Around My French Table." Enjoy:)