Friday, May 9, 2014
I remember eating Salmon Patties as I was growing up. I haven't made them as much for my family as my mom did. I don't know why, we all like them. They are also very easy to make and quick. Most of the ingredients you can find in your pantry.
I start by combining two cans of salmon with some minced garlic, spices, a beaten egg, and some breadcrumbs. Mix them all together and form into patties. Heat some oil in a skillet and fry the patties until they are golden brown. Flip and repeat.
The patties are ready to serve. I usually serve mine with a veggie and some rice. I garnish with a lemon slice. My older son likes to treat them like a salmon burger. To his bun he adds some tarter sauce and some lettuce. Which way you eat them it doesn't matter, they are delicious:)
2 (6 ounce) cans salmon, undrained and flaked
1 clove of garlic minced
1 tablespoon dried parsley
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 egg slightly beaten
1/2 cup Italian breadcrumbs
3 tablespoons vegetable oil
1. In a large bowl mix all of the ingredients together, except the oil.
2. Form the salmon mixture into 6 patties.
3. In a skillet, heat the oil over medium high heat. Cook the patties until browned on both sides.