Thursday, July 24, 2014
Did you ever think to yourself - it has been a while since I've made that? That happened to me the other day. I thought to myself I haven't made Swiss steak in a very long time. Why? I did not know. It is very easy to prepare, is a satisfying meal, and the family eats it up.
So yesterday's dinner was delicious Swiss Steak with potatoes, carrots, and onions all cooked in my Crock Pot. So simple. I just seasoned and browned my round steak before I put it in the crock pot with the veggies. Poured some tomatoes sauce over the meat and veggies and let the meal cook for about 8 hours. Once the steak was done, it was ready to serve.
As the family sat down for dinner, they asked why I didn't make this more ofter. Enough said - I have included this recipe in my to go to for a busy day easy meal file.
Special Equipment: Four to five quart Crock pot
1 1/2 pound round steak cut into six serving pieces
1 medium onion sliced
1 1/2 cups baby carrots
6-8 small potatoes - quartered
1 stalk celery, diced
1 (15-ounce) can tomato sauce
1. Sprinkle the round steak pieces with some pepper on both sides . In a large skillet brown the steak on each side. Remove from skillet and place on a plate.
2. Place the onions in the bottom of a 4 to 5 quart crock pot. Add the carrots, potatoes, and celery. Add the meat and spoon tomato sauce over the mixture.
3. Cover and cook on low for about 7- 8 hours.
Makes 6 servings