Friday, January 16, 2015
Chile Relleno Sandwich
A delicious cousin of the Chile Relleno. A grilled cheese sandwich that gets a flavor boost from a green chile cheese spread. Dip the sandwich in an egg batter and fry in some butter and you have yourself a great tasting lunch. You can serve it with some salsa or a cup of hot soup.
Chile Rellano Sandwich
1/2 cup Green Chile Cheese Spread - you can find the recipe here
4 slices of sandwich bread
1 large egg
1/4 cup milk
2 tablespoons butter
1. Spread 1/4 cup of the Green Chile Cheese Spread on a slice of bread. Top the spread with another slice of bread. Repeat with the remaining bread and cheese spread. Set aside.
2. In a bowl, whisk the egg and milk together until blended.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Dip both sides of the sandwich in the egg mixture.
4. Place the sandwich in the skillet. Cook 2-3 minutes per side or until the sandwich is golden brown. Repeat with the remaining butter and sandwich.
Makes 2 sandwiches