Friday, March 6, 2015

Spaghetti Pie

Have leftover cooked spaghetti or do you want to make a new spaghetti dish?  Try making your family/guests a nice Spaghetti Pie.  Spaghetti Pie is easy and delicious.  In this recipe, the pie is nice and cheesy.

The spaghetti is the crust of the pie.  Once you have placed the spaghetti in a pie plate you spread some ricotta cheese over the spaghetti.  Your favorite pasta sauce is then spread over the cheese.  Bake in the oven for about 25 minutes.  You then sprinkle some mozzarella cheese over the top and then pop it back in the oven for about 5 minutes.  Take your pie out of the oven and let it sit for 10 minutes before slicing.

You will have a lot of smiling faces around your dinner table.  This pie is very tasty and satisfying.

Spaghetti Pie
From Sargento

6 oz. spaghetti, cooked
2 Tbsp. olive oil
2 eggs, well beaten
3/4 cup (3 oz.)  Shredded Parmesan Cheese, divided
1 cup  Whole Milk Ricotta Cheese
1 cup pasta sauce
1/2 cup (2 oz.)  Shredded Mozzarella Cheese
1. Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
2. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.

Makes 6 servings

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