Tuesday, June 30, 2015
Red Fruit Salad
Red Fruit Salad is a delicious way to combine the red fruits of summer into one delish dish. I found this recipe in Bon Appetite magazine. There are just two set rules in making this salad. Use a knife to pit your cherries and no raspberries. I broke the second rule. I love raspberries. What is a fruit salad without raspberries?
I took some plums, strawberries, cherries, red grapes and raspberries out of my crisper for my salad. You can use any fruits that are red or have a purplish red tone. That's a great positive for this salad you can use the red fruit you have on hand as long as it is red. Watermelon would be great for this salad.
I cut the plums in small chunks, quartered my strawberries, halved my grapes, cherries, and left my raspberries whole. There is no set quantity of the fruit - use what you feels right. I then tossed the fruit gently in a medium bowl and served.
I loved this salad. It looked lovely and tasted great.