Nothing is as satisfying to my family as a big bowl of chili. It is hearty, tasty, and delicious. I love it sprinkled with lots of cheese with some cornbread on the side. Chili is very to make easy and budget friendly. It also is great when you have a crowd of people to feed.
For this recipe, I placed all of the ingredients in a crock pot, stirred to mix well, covered, and cooked on low for 8 hours. Once the chili was done, I tasted it and re seasoned it a bit. I ladled the chili into bowls and topped it with cheese. I also had various other toppings for the family such as diced onion, sour cream, chopped cilantro, and crackers.
Crock Pot Chili
2 tablespoons Taco Seasoning
1 (15-ounce) can tomato sauce
1 (15-ounce) can kidney beans, drained and rinsed
1 (14.5-ounce) can petite diced tomatoes
1 (4-ounce) can diced green chilies
1 cup beef broth
1 1/2- 2 tablespoons chili powder, depending on how spicy you want the chili
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon salt
Garnishes: Shredded cheese, diced onion, crackers, sour cream, chopped cilantro
1. Brown ground beef in a large skillet. Drain and toss meat with the Taco seasoning.
|Ground Beef Tossed With Taco Seasoning|
2. Place the ground beef in the crock pot with the remaining ingredients. Stir to mix well. Cover and cook on low for 8 hours.
|Everything In The Crock Pot|
3. Taste and re season the chili if necessary. Ladle into bowls and top with your choice of garnishes.
|Dinner Is Served|