I found an amazing recipe the other day for an all time favorite - Beef Stroganoff. Tender pieces of beef simmered in a rich and wonderful wine sauce. Add mushroom quarters and you have a new twist on a favorite classic.
I loved this recipe because the sauce was perfect. Not to thin and not to thick. The sauce coated the noodles beautifully and the meat and mushrooms were delicious. A nice dinner for your family or guests.
PS This recipe got great reviews from the family.
From Food & Wine