2 English Cucumbers washed and sliced thin
1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1. Place sliced cucumbers in a large bowl Set aside.
2. Whisk together the sour cream, vinegar, sugar, onion powder, and black pepper in a small bowl.
3. Pour the sour cream mixture over the cucumbers and toss until the cucumber slices are well coated.
4. Cover bowl with plastic wrap and place in fridge for at least 4 hours. Serve.
Makes 8 servings